From Portugal’s East Coast to Spanish West coast we brought to Wimbledon the best concept of Iberian Cuisine. From the Atlantic Coast: the best Seafood tapas, including the famous Portuguese salted cod. Traveling into Spain a magical selection of classic Tapas like Patatas Bravas, Tortilla, Gambas al ajillo, Grilled Octopus and loads more.
Then together we picked a variety of Portuguese and Spanish main dishes.
To finish or Grill T-bone, Ribeye, Sirloin… all Directly from Scotland to Wimbledon everyday Supplied by Donald Russell, certificated one of the best meat suppliers in Europe.